Food

Bang Mi is a traditional Vietnamese sandwich. It is basically a French baguette sandwich. The baguette is filled with your choice of meat or seafood, cilantro, lettuce, pickled carrots, pickled radish and cucumber. They also add a special blend of pate to make the sandwich taste delicious. You can find BanhMiin Singapore and in so many other countries nowadays.

The Origins OfBanhMi

Bang Mi started during the French colonization 40 years ago. The French baguette was introduced by the French to the Vietnamese people during the war. The bread is the only influence by the French to this sandwich. The filling is purely Vietnamese. The use of herbs and greens is adopted to this sandwich. From then on, they started making BanhMi and now there are different versions of it.

Varieties OfBanhMi

BanhMi can fit according to your taste. There are varieties of BanhMi that can suit your preferences. If you choose seafood BanhMi, u can choose from squid, shrimp,or fish. For meat BanhMi, you have a choice of chicken fillet, beef, Vietnamese ham or sausage. Vegetarian BanhMi is also possible.  Two or three types of herbsare placed in a BanhMi sandwich. Herbs like cilantro, mint and spring onions as well as different pickled vegetables such as pickled carrots, daikon or radish.

The Importance Of The Baguette

The baguetteitself plays a big role in achieving the delicious taste of this sandwich. The crisp of freshly made baguette is important in making a really delicious BanhMi sandwich. The aroma and soft inside of a French baguette contributes to the taste as well.

There Are Different Restaurants And Shops Around The World

Recently a lot of Vietnamese dishes are becoming popular, but BanhMi has been popular around the world for long time. There are different Vietnamese restaurants that serveBanhMi and also different food trucks sell BanhMi as their specialty. Owners of Taco Bell, Kentucky Fried Chicken and Pizza Hut even established their own BanhMi sandwich shop. Snack bars are opening their BanhMi corners just to cater to customers who love to eat this sandwich. BanhMi is also sold in many street markets. There are many customers who are looking to grab a BanhMi sandwich on the go soBanhMi street shops is helpful to them as well as BanhMi food trucks.

The Health Benefits OfBanhMi

Many people love to eat BanhMi because of the delicious taste but they don’t realize they are eating something healthy. BanhMi is healthy since the filling is made from fresh and healthy ingredients. The herbs and vegetables are a healthy source of vitamins that is good for your health. It can also be a good source of protein. People who are looking out for their food intake eat BanhMi as their main meal. The BanhMi will suffice as a meal for them. The vegetables and herbs are a good source of antioxidants too.

Tasty Yet Inexpensive

BanhMi is known to be tasty yet the price is not expensive. BanhMi is very easy to make that even children will be able to do it. The ingredients are simple as well so it is not that expensive to make on your own. In most Vietnamese restaurants, they offer a very reasonable price for their BanhMi sandwich.

BanhMi is famous around the world that it is even included in the list of bloggers as must try sandwiches. It is included as one of the world’s best sandwiches, so you will be able to access BanhMi Singapore easily.Your Vietnamese cuisine experience will not be complete until you tried this. Most restaurants, both Vietnamese and not, are be serving BanhMi in their menu.

Everybody in Singapore these days is falling in love with Thai food. Well, this is understandable mainly because Thai dishes are becoming more and more accessible to just about everyone. There’s almost a Thai restaurant present in every neighbourhood, thus you wouldn’t be able to miss out on its treats whenever you intend to dine out.

But what if you want to enjoy your Thai meal at home? There are restaurants that provide delivery services, and you can immediately give them a call or place an order online. The dining experience is way different though compared to eating at the restaurant, as you get to eat the comforts of your own home.

So how do you enjoy your Thai food in Singapore delivery? Here are some ways:

  1. Eat it right after it is delivered to your doorstep.

Thai meals are always best served fresh off the fire, especially when it comes to the savoury dishes. This is because while the food is hot you get to taste the bursting flavours of the ingredients used, as compared to when the food has already gone cold.

If you had your food delivered at home, then you should make sure that you are going to eat it right away. By doing this you get to enjoy almost the same dining experience when eating at the restaurant.

  1. Order an hour or two in advance.

If you intend to have Thai food, then you should understand that such meals are not done like fast food. They require ample preparation and cooking time, not to mention the delivery time on top of that. Unlike ordering pizza when you are hungry, ordering Thai treats need to be prepared for.

You may want to order at least an hour in advance, so that by the time the food arrives, you are able to eat it and savour its goodness to the fullest. Ordering when you’re already hungry might put you in a situation wherein you have already lost your appetite while waiting, or you are already full by eating something light before the food arrives.

  1. It is recommended to reheat the soup.

Some people like Thailand’s signature Tom Yum soup so much, they even request it to be delivered to their homes. But the Tom Yum soup is quite hard to keep warm during delivery, thus when it arrives it is already lukewarm or close to getting cold. Such situation is common, so to enjoy the best of its flavours you need to put the dish under fire through a casserole. This way, you are also able to serve the soup in smaller portions in your succeeding mealtimes.

  1. Coconut makes the dish easier to spoil.

Most Thai food in Singapore has coconut milk laced in them, and this makes them have a shorter shelf life. You may notice that dishes infused with coconut milk turn sour after a few hours, thus they either have to eaten off right away, or kept in the refrigerator.

Thai curries often make use of coconut milk, and the same goes with most desserts.

  1. Just reheat; do not fry.

It is a common mistake to fry or sauté Thai dishes to make them taste fresh and zesty again after being placed in the refrigerator for a number of hours from delivery. However, this should not be followed because doing so makes them lose their authentic flavour.

When you are reheating dishes such as Pad Thai or Gaeng Keow Wan Kai, do them via microwave of slow fire heat. This way, their flavours are kept intact and reactivated without being infused with additional oil or unnecessary spices that may make them lose their authentic tastes.

http://www.seriouseats.com/talk/2009/01/how-much-do-you-tip-the-food-delivery-person.html

http://www.eatouteatwell.com/when-do-you-toss-the-leftover-pad-thai-or-lasagna-thats-in-the-fridge-2/

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